|
|
Private Party / Cooking Lessons $150.00 for 4/hrs plus price of food (4 people) $ 25.00 for each additional person |
Darius Chase ~ 731-499-0797 ~ Chef@dchefchace.com |
~ Chef's Menu ~ |
Appetizer Dress marinated beef/chicken/or seafood skewers Crab Cakes Peppered remoulade Spring roll Sweet and sour dipping sauce Tempura Veggies/seafood Dynamite sauce Brochette Tomato/olive oil Basil Garlic mozzarella Artichoke dip Insalata caprese salad Fresh mozzarella Tomatoes Basil Sweet aged balsamic vinegar calamari Entrees Listed below |
Entrees Baked trout Shredded carrots and broccoli Shoestring potatoes casserole Bake salmon with lemon butter basil sauce Sautéed squash and zucchini Mashed potatoes Roasted chicken with an apple chutney sauce Rice Mixed veggie Smoked brisket with BBQ sauce Baked potato Broccoli and cheese Roasted chicken baked with a brown wine Vinegar sauce Creamy Fettuccini Alfredo Sautéed squash and zucchini Grilled Salmon wit dill sauce Rosemary potato Asparagus more below |
~ Chef's Menu cont.~ |
~ Chef's Menu cont.~ |
Entrees BBQ Brisket Sautéed Swiss chard Roasted herb potatoes Peach stuffed pork chops Steamed broccoli almandine Mashed potatoes Catfish Fried okra/hush puppies Cole slaw Grilled Tilapia (with salsa) Greek Rice pilaf Asparagus Braised ox-tail with honey carrots and rice Baked bass Wild rice Sautéed leeks Lamb chop Mushroom risotto more below |
~ Chef's Menu cont.~ |
Entrees Sautéed flounder Pasta salad Fried green beans Pork chops with tomato peach chutney sauce Tomato rice Asparagus Veal Marsala Mash potatoes Mixed veggies Grilled marinated pork tenderloin Flash fried onions Green beans Oven roasted lasagna Tomato sauce Melted cheese over top Filet with gorgonzola cheese & rosemary Butter Sauce Creamy fettuccine alfredo Green beans Chicken Marsala Asiago and leek mashed potatoes Fried asparagus Desserts below |
Desserts Mousse Rich chocolate mousse with a vanilla whipped cream topping and a fresh strawberry Sweet strawberry mousse with vanilla whipped cream topping and a fresh strawberry Bailey's chocolate pots de crème French dessert that consists of a rich, creamy custard cooked and served in ramekin Crème brûlée A rich vanilla custard base topped with a contrasting layer of hard caramel Sorbet A frozen dessert made and flavored from sweetened fruits Bread pudding A delicious bread pudding severed over vanilla ice cream and drizzled with a sweet rum sauce Parfait A layered dessert of ice cream, fresh fruit, sweet wafer, nuts, and sauce |
Website Design by HirePromotions.com |
Dchefchace Personal Chef Service® - © 2009 Dcefchace Personal Chef Service- All rights reserved |