Dchefchace Personal Chef Service - Weekly Services / Events Menu

Event Dinners
$11.00 a person
Choice of entrée, two sides, roll, drink, and dessert
or soup, sandwich, drink & dessert

Entrées
Chicken, ham, and mushroom alfredo
Chicken casserole
Beef, peppers, and tomato vodka cream
Shrimp pasta
Chicken parmesan
Rosemary baked chicken
Seasoned pork chopped

Sides
Green beans or green bean casserole
Corn or corn pudding
Mac and cheese
Mashed potatoes
Broccoli and cheese
Rice pilaf

Soup & Sandwich
Chili with crackers, cheese, and sour crème
Beef stew and pimento cheese sandwich
Potato soup and pimento cheese sandwich
Or whatever sandwich you may like

Drinks
Sweet tea, lemonade, or punch

Dessert
Your choice of cookies, cake, pie, or brownies

Each of the following personal chef services are tailored to fit your individual
and family needs; please contact Dchefchace for an exact price quote. It would
also be my pleasure to design a plan especially for you.

A premium-level weekly service of three, four or five entrees with appropriate
side dishes. Best menu selection and the closest thing to having a private chef!
Available as openings allow.

A biweekly, monthly or as-needed service of three, four or five "freezer-friendly"
entrees, each with an appropriate side dish of a seasonal vegetable, potato, rice,
pasta or grain, salad, quick bread or soup. Prices shown are for UP TO four
servings of each entrée; additional servings are extra. Precooked and uncooked
protein portions are typically six to eight ounces each.

*Three Entrees, Each with an Appropriate Side Dish (12 meals) - $275 plus the
cost of groceries

*Four Entrees , Each with an Appropriate Side Dish (16 meals) - $300 plus the
cost of groceries

*Five Entrees, Each with an Appropriate Side Dish (20 meals) - $325 plus the cost
of groceries

*One entrée feeds four people.

Just need a little help and you'll handle the rest of the meal?
*For one budget-friendly, (all-inclusive) price of $275, select five entrees (ONLY)
from the general menu and I will provide you with cooking instructions. Price
includes chicken, turkey, pork, some beef items and some pasta, fish and seafood
items.

D Chef Chace will present you with several container options if you do not have
containers to use. Depending upon your preferred storage method, container fees
typically do not exceed $150. Containers become the property of the client.

Chicken, Greek Olives, Tomatoes & Feta Cheese & Olive oil
Pasta with Roasted Garlic, Asparagus, Tomatoes, Capers & Olive oil
Penne Beef and Peppers with a Tomato Vodka Cream Sauce
Pasta with Broccoli, Roasted Garlic, Sun Dried Tomatoes & Olive oil
Chicken, ham, and mushroom alfredo
Shrimp alfredo with zucchini, squash, and sweet onions